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Soup of the Day  $7

UBC Organic Greens Salad
organic leaves tossed in a light mustard vinaigrette  $6

Citrus-cured Roasted BC Sablefish
olive oil crushed potatoes, creamed leeks and oven-dried tomato  $14

Cavatelli Bolognese
small rolled pasta in a rich red wine meat sauce  $12

Market Fresh Fish, served with today's garnish  $19

Sweet Spring Pea Carnaroli Risotto
with shaved parmesan, pea shoots and truffle  $13

Crispy Duck Leg Confit
warm bacon vinaigrette, spätzle and goat cheese hash  $16

Salade “Niçoise”
seared albacore tuna with green beans, eggs, olives,
new potatoes and organic greens, dijon mustard vinaigrette  $16

Classic Vanilla Bean Crème Brûlée  $8

"Grand Cru" Chocolate Truffle Torte
with chantilly cream  $8

Little Goat Cheese Cake
citrus sable and port-stewed rhubarb  $8

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