Soup of the Day  $7

Pacific Fish and Bacon Chowder
with grilled focaccia  $9

Organic Baby Greens Salad
UBC farm leaves tossed in a light mustard vinaigrette  $7

Soup and Salad
today`s soup with a baby greens salad and grilled focaccia  $12

Miso-marinated BC Sablefish
creamed cauliflower and sauteed kale, with olive oil crushed potatoes  $14

Cavatelli Bolognese
small rolled pasta in a rich red wine meat sauce  $13

Market Fresh Fish, served with today's garnish  $19

Autumn Squash Risotto
toasted pine nuts, sage chips, parmesan and brown butter  $14

Open-faced Chicken Sandwich
free range breast, sesame lime slaw with cabbage, carrots and daikon, served with frites  $16

Crispy Duck Leg Confit
warm bacon vinaigrette, spätzle and goat cheese hash  $17

Salade “Niçoise”
seared albacore tuna with green beans, eggs, olives,
new potatoes and organic greens, dijon mustard vinaigrette  $16 

The Big Salade
free range chicken on organic greens with egg, lardons, toasted croutons and mustard vinaigrette  $16

DESSERT

Classic Vanilla Bean Crème Brûlée  $8

Flourless Chocolate Cake
with cracked black pepper syrup, lavender ice cream, persimmon jam   $8

Little Goat Cheese Cake
spiced pumpkin, cashew nut granola, honey white wine reduction  $8

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