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Three-course Prix Fixe
$39
All items are available “a-la-carte”

~Starters~

Cellar Door Caesar
grilled with garlic butter croutons and shredded asiago
or
Beef Tenderloin Carpaccio
with caperberries, truffle aioli and shaved parmesan
or
Riesling-poached Pear
toasted filberts, gorgonzola, baby greens salad
or
Soup du Jour

~Mains~

Autumn Squash Risotto / $24
with parmesan, brown butter, sage chips and toasted pine nuts
or
Seared Local Albacore Tuna / $27
avocado emulsion, puy lentils with pancetta, peas and apples, lime foam
or
Natural Pork Tenderloin / $27
chanterelles, garlic scapes, crispy polenta and maple jus
or
Roasted Local Ling Cod / $25
carrot puree, leek and potatoes, baby bok choy, coconut red curry
or
Angus Beef Tenderloin / $33
merlot mushroom demi-glace, gorgonzola butter
baby potatoes, creamed spinach

  ~Desserts~

Classic Crème Brûlée
or
Flourless Chocolate cake
with cracked black pepper syrup, lavender ice cream
persimmon jam
or
 Little Goat Cheese Cake
spiced pumpkin, cashew nut granola, honey white wine reduction
or
Warm Banana Bread Pudding
caramelized baby bananas, maple ice cream and candied pecans
or
a selection of house-made Sorbets and Ice Cream
 

Three Course Menu $39 per person

LUNCH Monday to Friday 11:30am - 2:00pm.

DINNER Every Night 5:30pm - 10:00pm.