Three-course Prix Fixe
$38
All items are available “a-la-carte”

~Starters~

Cellar Door Caesar
grilled with garlic butter croutons and shredded asiago
or
Beef Tenderloin Carpaccio
with caperberries, truffle aioli and shaved parmesan
or
Citrus-cured Roasted Sablefish
creamed leeks and oven-dried tomato
or
Soup du Jour

~Mains~

Baked Ricotta Flan / $22
puy lentils with grilled, marinated & pickled vegetables
or
Roasted Pork Loin / $27
crushed potatoes, oloroso sherry morel cream
or
Pan-seared Halibut / $29
brandade croquette, vegetables “a la greque”
or
Angus Beef Tenderloin / $33
merlot mushroom demi-glace, blue cheese polenta fries

  ~Desserts~

Classic Crème Brûlée
or
“Grand Cru” Chocolate Torte
vanilla sour cream mousse, thyme and sour cherries
or
Little Goat Cheese Cake
citrus sablé, port-stewed rhubarb
or
Basil & Lemon Semifreddo
with white chocolate ganache and fresh berries

Three Course Menu $38 per person

LUNCH Monday to Friday 11:30am - 2:00pm.

DINNER Every Night 5:30pm - 10:00pm.

Reserve Online or call 604.677.4111