Small Plates

Riesling-poached Pear, toasted filberts, gorgonzola, baby greens, dijon vinaigrette  $10

Sautéed Mushrooms on toasted brioche, 3 year-old white cheddar, balsamic syrup  $11

Chilled Octopus Salad, ponzu asian slaw, sweet chilli sauce  $12

Pan-seared Qualicum Bay Scallops, on lentils and pancetta, lime aioli  $14

Grilled Local Asparagus, lemon mascarpone and soft-poached egg  $12

Beef Tenderloin Carpaccio with caperberries, truffle aioli, shaved parmesan and crostini  $12

B.C. Spot Prawns Salad, lemongrass melon, passion fruit jalapeño vinaigrette  $16

Cru Bruschetta; edamame on grilled foccacia with marinated tomatoes and pecorino  $9

Grilled Lamb Chop, toasted israeli couscous & citrus salad, mint pistou, garlic yogurt  $16

“Cellar Door” Caesar, grilled with garlic butter croutons and shredded asiago  $11

Citrus-cured Roasted Sablefish, oven-dried tomato and creamed leeks  $14

Crispy Duck Confit, bacon vinaigrette, spätzle goat cheese hash  $16

Cavatelli Bolognese; small rolled pasta in rich red wine meat sauce  $12

Syrah-braised Beef Short Rib with macaroni and cheese  $18

Sweet Spring Pea Carnaroli Risotto shaved parmesan, pea shoots and truffle  $13 

Side Greens; organic leaves, light mustard vinaigrette  $6

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LUNCH Monday to Friday 11:30am - 2:00pm.

DINNER Every Night 5:30pm - 10:00pm.

Reserve Online or call 604.677.4111